Spaghetti With Chicken Parm Meatballs Recipe
Recipe By Rachael Ray
4.6
10 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Chicken Parm Meatballs Recipe
- 1/4 Carrot, coarsely chopped
- 1/4 stalk Celery from the heart with leafy top, coarsely chopped
- 1/4 Small onion, coarsely chopped
- 1/2 Large cloves garlic, crushed
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- None Salt and pepper
- 1/4 Jar passata
- 0.13 cup 1/2 And Half Or Whole Milk
- 0.13 teaspoon Sugar or a drizzle of acacia honey
- As required A handful of fresh basil leaves
- 1/4 pound Ground Chicken
- 1/4 cup Grated Parmigiano Reggiano
- 0.13 cup About dry breadcrumbs
- As required A handful of fresh flat leaf parsley, finely chopped
- 3/4-1 tablespoon Whole milk
- 1/2 tablespoon About evoo
- 1/2 Cloves Garlic, Grated Or Finely Chopped
- 1/2 teaspoon About lemon zest
- 1/4 teaspoon Granulated onion
- As required A little freshly grated nutmeg
- As required Salt
- 1/4 pound Spaghetti
- 1/2 tablespoon Butter
- 1/4 cup Grated Parmigiano Reggiano
Nutrition
value
value
494
calories per serving
31 g Fat27 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein27g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein27g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus322mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray