Spaghetti-Squash Pizza Recipe
Recipe By Rachael Ray
4.8
26 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti-Squash Pizza Recipe
- 0.08 Spaghetti squash halved lengthwise, seeded and tough fibers removed
- As required Extra virgin olive oil, for drizzling and brushing
- As required Salt and freshly ground pepper
- 1/25 teaspoon Freshly grated or ground nutmeg
- 0.33 tablespoon Coarse cornmeal
- 0.17 Pizza dough rounds from your favorite pizza shop or the supermarket, thawed if frozen
- 0.17 tablespoon Fresh thyme, chopped, plus leaves to taste
- 1.25 ounce 1 container whole milk ricotta cheese
Nutrition
value
value
100
calories per serving
5 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium213mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray