Spaghetti Squash Pasta With Tomato Beet Sauce Recipe

Name: Spaghetti Squash Pasta With Tomato Beet Sauce Recipe
Total time: 75 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This recipe is inspired by eden alley, a vegetarian cafe in kansas city.

4.2

23 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

Spaghetti Squash Pasta With Tomato Beet Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spaghetti Squash Pasta With Tomato Beet Sauce Recipe

1/4 Medium spaghetti squash
0.13 tablespoon Olive oil
0.13 tablespoon Chopped garlic
0.19 teaspoon Dried dill weed
0.19 teaspoon Yellow mustard seed
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/100 teaspoon Ground red pepper
0.06 cup Chopped peeled fresh beets
1/4 can Diced tomatoes, undrained
0.13 tablespoon Dijon mustard
0.13 tablespoon Chopped fresh parsley

Nutrition
value

calories per serving

2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker