Spaghetti Squash Enchilada Bowls Recipe

Name: Spaghetti Squash Enchilada Bowls Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

This insanely good spaghetti squash enchilada bowls are my favorite way to eat spaghetti squash. So easy to make, with just 5 ingredients!.

3.8

30 Rating -

Rate

Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

1hr 5m.total

5m.Prep

1hr Cook

plan

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Ingredients for Spaghetti Squash Enchilada Bowls Recipe

1/2 small spaghetti squashes
1/2 teaspoon olive oil
0.03 teaspoon kosher salt
As required Black pepper
0.33 cup homemade enchilada sauce, see here
1/4 cup part skim shredded Mexican cheese blend
As required chopped cilantro and scallions for garnish

Nutrition
value

128

calories per serving

8 g Fat3 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
113mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
86mg
Selenium
3mcg
Zinc
0mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste