Spaghetti Salad Recipe

Name: Spaghetti Salad Recipe
Total time: 70 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-4

For best flavor, prepare the spaghetti saladthe day before you plan to serve it.

4.8

18 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

1hr 10m.total

30m.Prep

plan

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Ingredients for Spaghetti Salad Recipe

As required Coarse salt and freshly ground pepper
0.08 pound Thin spaghetti
0.08 Small red onion, quartered lengthwise and sliced crosswise
1/2 tablespoon Red wine vinegar
0.17 tablespoon Fresh lemon juice
1/25 teaspoon Minced garlic
1/2 tablespoon Extra virgin olive oil
0.08 teaspoon Sugar
0.08 inch 1 medium bell pepper, cut into
0.08 inch 1/2 english cucumber, seeded and cut into
0.17 pint Cherry tomatoes, halved
1/25 cup Kalamata olives, pitted and halved
0.17 tablespoon Capers, rinsed and drained
1/25 cup Packed parsley leaves
1/2 ounce Crumbled feta

Nutrition
value

194

calories per serving

13 g Fat< 1 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
< 1g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
< 1g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4