Spaghetti Salad Recipe

Recipe By Julie Blanner

Spaghetti salad is an incredibly flexible, fast pasta salad recipe that is such a crowd pleaser Tossed in a savory homemade italian dressing, this cold spaghetti salad recipe is a keeper.

3.9
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spaghetti Salad
plan
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ingredients serve

Ingredients for Spaghetti Salad Recipe

  • 1/10 pound Spaghetti
  • 1/10 cup Cherry tomatoes halved
  • 1/10 Zucchini diced
  • 1/10 Cucumber diced
  • 1/10 Red bell pepper diced
  • 1/10 Red onion diced
  • 0.48 ounce Can sliced olives drained
  • 0.07 cup Salami sliced or cubed
  • 1/10 cup Olive oil
  • 1/20 cup Red wine vinegar
  • 1/10 tablespoon Minced garlic
  • 1/5 teaspoon Dried basil
  • 1/5 teaspoon Dried oregano
  • 1/10 tablespoon White granulated sugar
  • As required Salt and pepper to taste
Nutrition
value
292
calories per serving
28 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner