STEP 1.In a bowl add chopped tomatoes,onion,bell pepper,parsley,cracked eggs and white pepper
step 2
STEP 2.Then add seasoning cubes,spaghetti into the bowl and mix well.
step 3
STEP 1.add oil in a cooking pot and heat it at high flame for 2 mins. now add the spaghetti mixture ,spread it evenly and cook it at low flame for 8 mins or until the eggs are cooked.
step 4
STEP 1.flip to the other side and cook it for another 3 mins. Once cooked turn off the flame and serve.
Nutrition value
472
calories per serving
39 g Fat28 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
39g
Protein
28g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
28g
Fiber
3g
Fats
Fat
39g
Vitamins & Minerals
Calcium
115mg
Iron
4mg
Vitamin A
915mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
81mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment