Spaghetti Omelette Recipe

Recipe By Slurrp

An instant,simple dish prepared from spaghetti,boiled eggs and cvhopped vegetables.

4.6
25 Rating -
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Spaghetti Omelette
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Ingredients for Spaghetti Omelette Recipe

  • 1.50 cup boiled spaghetti
  • 4 Nos eggs
  • 1/2 Nos tomato
  • 1 tablespoon Onion
  • 1/4 Nos green bell pepper
  • 1 Nos seasoning cube
  • 1.50 tablespoon Oil
  • 0.12 teaspoon White Pepper
  • 2 sprig Parsley

Directions: Spaghetti Omelette Recipe

step 1

  • STEP 1.In a bowl add chopped tomatoes,onion,bell pepper,parsley,cracked eggs and white pepper

step 2

  • STEP 2.Then add seasoning cubes,spaghetti into the bowl and mix well.

step 3

  • STEP 1.add oil in a cooking pot and heat it at high flame for 2 mins. now add the spaghetti mixture ,spread it evenly and cook it at low flame for 8 mins or until the eggs are cooked.

step 4

  • STEP 1.flip to the other side and cook it for another 3 mins. Once cooked turn off the flame and serve.
Nutrition
value
472
calories per serving
39 g Fat28 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    81mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp