Spaghetti And Meatballs (Paleo Style) Recipe
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Give your spaghetti a makeover by adding quinoa to the meatballs and using spaghetti squash as a pasta substitute.
3.8
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti And Meatballs (Paleo Style) Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Onion, Grated
- 0.13 cup Cooked Quinoa
- 0.06 cup Milk
- 1/2 Cloves Garlic, Minced
- 1/4 Egg beaten
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped Fresh Oregano
- 1/4 teaspoon Red pepper flakes
- As required Salt and ground black pepper
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Olive oil, or to taste
- As required Salt
- 1/4 Large spaghetti squash, halved and seeded
- 1/2 tablespoon Olive oil
- 1/4 Onion chopped
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Red pepper flakes
- 1/4 cup Sliced fresh mushrooms
- 1/4 Small green bell pepper, chopped
- 0.13 Zucchini, sliced
- 1/4 can Sliced Black Olives
- 1/4 can Crushed Tomatoes
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped Fresh Oregano
Nutrition
value
value
527
calories per serving
33 g Fat33 g Protein28 g Carbs15 g FiberOther
Current Totals
- Fat33g
- Protein33g
- Carbs28g
- Fiber15g
MacroNutrients
- Carbs28g
- Protein33g
- Fiber15g
Fats
- Fat33g
Vitamins & Minerals
- Calcium370mg
- Iron13mg
- Vitamin A700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus378mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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