Spaghetti And Meatballs Recipe
Recipe By Rachael Ray
4.8
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti And Meatballs Recipe
- 0.17 pound Dried spaghetti, linguine, or fettucine
- 0.17 Medium onion, chopped fine
- 0.33 Cloves garlic, chopped fine
- 0.06 cup Chicken Stock
- 1/25 cup Flat Leaf Parsley, Chopped
- 0.08 pound Ground Beef
- 0.08 pound Ground Pork
- 0.06 cup Breadcrumbs
- 0.33 Eggs
- 1/25 cup Grated Parmesan Cheese
- 0.08 teaspoon Cayenne pepper
- 0.17 teaspoon Salt
- 1/25 cup Extra virgin olive oil
- 0.17 Medium Onion, Chopped
- 1/2 Medium garlic cloves, chopped or sliced, whatever is easiest
- 0.17 Bay leaf
- 0.17 teaspoon Fresh thyme leaves, or 1/2 teaspoon dried thyme or oregano
- 0.33 cup Low Sodium Chicken Stock
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.17 can Diced tomatoes, preferably san marzano
- 0.08 teaspoon Sugar
Nutrition
value
value
456
calories per serving
30 g Fat32 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium162mg
- Iron7mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus348mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray