Soya Kheema Paratha Recipe

Recipe By Bawarchi

Soya Kheema Paratha is a delicious Indian recipe served as a Breakfast.

3.7
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10minstotal
10m.total
Soya Kheema Paratha
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Ingredients for Soya Kheema Paratha Recipe

  • 1/4 cup For Soya Keema: Minced soya granules
  • 1/2 Onions
  • 0.13 cup Tomato pulp or chopped tomatoes
  • 1/4 teaspoon Ginger garlic paste
  • 1/2 Green chillies
  • 0.13 teaspoon Red chilly powder
  • 0.13 teaspoon Garam masala powder
  • 1/4 teaspoon Coriander powder
  • As required Few chopped coriander leaves
  • 0.13 teaspoon Fennel seeds
  • As required Salt
  • As required Oil
  • As required For Paratha
  • 1/2 cup Wheat flour
  • 1/4 cup Yogurt
  • As required Salt
Nutrition
value
517
calories per serving
9 g Fat25 g Protein80 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    80g
  • Fiber
    12g

MacroNutrients

  • Carbs
    80g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    6mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    2mg
  • Phosphorus
    327mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi