Soy Lime Sauce Recipe
About Soy Lime Sauce Recipe:
Easy and quick recipe to prepare.This is a type of a delicious, soft crispy moon shape biscuits prepared from golden syrup & cake flour. Good in taste.Tasty and yummy dish.
- 9 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Soy Lime Sauce Recipe
Add sugar,water lemon juice and its skin in a po and prepare a syrup by cooking it for 10 mins at high medium flame
After 10 mins reduce the heat to low medium flame and cook for 25 mins until it turns golden in colour
Check and stir the pot on intervals to avoid burning. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt and cake flour and make a dough.
Keep the dough for rest for an hour. Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling (optional).
Now to give it a shape of biscuit, first dust the mould with flour to avoid sticking.
Now place each dough one by one into the mould and knock it out into a piece of cloth. Now bake them at 170 degree celcius.
Meanwhile in a bowl add egg yolk, salt, water and beat it. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt, iye, and cake flour and make a dough.
Now take it out and let it cool down before storing it in an airtight container. Consume within 3-4 days.