Soy Lime Sauce

Soy Lime Sauce Recipe

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About Soy Lime Sauce Recipe:

A delicious, soft crispy moon shape biscuits prepared from golden syrup & cake flour. Soy lime sauce is a dipping sauce that can be whipped up in 5 minutes. This tangy and savoury sauce which is highly popular in Malay cuisine enhances the flavour of fresh seafood and grilled meat. The soy lime sauce needs no longer than 5 minutes of preparation. It is the perfect sauce for grilled fish (ikan bakar). While grilled fishes are often marinated and are already flavourful as they are, the extra zest from this sauce enriches the flavour spectrum of the grilled fish. 

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  • 9 Ingredients
Adjust Servings :

Ingredients for Soy Lime Sauce Recipe

  • 300 gram sugar
  • 315 gram Water
  • 1 Nos lemon
  • 70 gram golden syrup
  • 30 gram peanut oil
  • 8 gram lye water
  • 1/4 teaspoon salt
  • 120 gram cake flour
  • 1 Nos egg yolk
  • 106g Fat(18.57%)
  • 31g Protein(5.46%)
  • 402g Carbs(70.05%)
  • 32g Fiber(5.63%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Soy Lime Sauce Recipe


Add sugar,water lemon juice and its skin in a po and prepare a syrup by cooking it for 10 mins at high medium flame


After 10 mins reduce the heat to low medium flame and cook for 25 mins until it turns golden in colour

step 3


Check and stir the pot on intervals to avoid burning. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt and cake flour and make a dough.

step 4


Keep the dough for rest for an hour. Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling (optional).

step 5


Now to give it a shape of biscuit, first dust the mould with flour to avoid sticking.

step 6


Now place each dough one by one into the mould and knock it out into a piece of cloth. Now bake them at 170 degree celcius.

step 7


Meanwhile in a bowl add egg yolk, salt, water and beat it. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt, iye, and cake flour and make a dough.

step 8


Now take it out and let it cool down before storing it in an airtight container. Consume within 3-4 days.