Soy-Honey Steak Salad Recipe

This Soy-Honey Steak Salad is a delicious and healthy dish that combines the flavors of tender steak, crisp vegetables, and a tangy soy-honey dressing. The steak is marinated in a mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection. The salad is made with a mix of fresh greens, cherry tomatoes, cucumber, and red onion. Topped with the grilled steak and drizzled with the soy-honey dressing, this salad is a satisfying and flavorful meal.

4.8
21 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Soy-Honey Steak Salad
plan
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ingredients serve

Ingredients for Soy-Honey Steak Salad Recipe

  • 1/4 pound Steak
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1.50 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 0.06 Ed Onion, Thinly Sliced
  • as per your need For The Soy Honey Dressing
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 teaspoon Grated Ginger

Directions: Soy-honey Steak Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, honey, garlic, and ginger to make the marinade.
  • STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
  • STEP 5.In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
  • STEP 6.Add the sliced steak to the salad and drizzle with the soy-honey dressing.
  • STEP 7.Toss everything together until well coated. Serve immediately.

Cooking Tips

  • For a more tender steak, let it marinate for longer, up to 24 hours.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Feel free to add other vegetables or toppings to the salad, such as avocado or toasted nuts.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
  • The steak can be reheated gently in a skillet or enjoyed cold in the salad.
Nutrition
value
165
calories per serving
12 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    6mg
  • Vitamin A
    1333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    91mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp