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Souvlaki Recipe

Recipe By Slurrp

 Souvlaki is a very popular Greek food available in street side restaurants. The main ingredients of this recipe are chicken, brine and souvlaki pita breads.

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Non Vegdiet
Souvlaki
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Ingredients for Souvlaki Recipe

  • 2 chickens, breast fillets
  • 200 gram Brine
  • As required souvlaki pita breads
  • As required spring onion, finely chopped
  • As required tomato, chopped
  • As required lettuce, chopped
  • As required olive oil
  • As required For the poultry brine
  • 550 milliliter Water
  • 1/2 lemon, cut in half
  • 3 bay leaves
  • 1/2 bunch Parsley
  • 1/2 tablespoon thyme, dry
  • 2 tablespoon honey
  • 35 gram salt, coarse
  • 2 clove of garlic, with skin, crushed
  • 1 tablespoon Peppercorns
  • As required For The Sauce
  • 4 tablespoon strained yogurt
  • 1 tablespoon mustard
  • 1 lime zest, of lime
  • 1 tablespoon lime juice, of 1 lime

Directions: Souvlaki Recipe

  • STEP 1.Preheat kitchen appliance to 180* c.
  • STEP 2.Add all of the ingredients for the brine during a little cooking pan.
  • STEP 3.Stir and convey to a boil.
  • STEP 4.As shortly because the mixture involves a boil, take away from heat and put aside for one hour.
  • STEP 5.Once one hour, strain into a bowl.
  • STEP 6.It ought to have cooled fully.
  • STEP 7.Chop the chicken into little bite sized items and add them to the poultry brine.
  • STEP 8.Allow them to soak for ½ associate in nursing hour to one hour.
  • STEP 9.Drain the chicken items and dry off with paper towels.
  • STEP 10.All of the wetness must be drained.
  • STEP 11.Thread chicken onto skewers.
  • STEP 12.Add a little quantity of vegetable oil to a really hot pan.
  • STEP 13.Brown the chicken on the skewers on all sides, regarding 3-4 minutes.
  • STEP 14.When they square measure bronzed, cook within the kitchen appliance for five minutes.
  • STEP 15.Place the flatbread bread during a baking pan.
  • STEP 16.Drizzle with a touch of vegetable oil and season with salt and pepper.
  • STEP 17.Cook within the kitchen appliance for five minutes.
  • STEP 18.Combine all of the ingredients for the sauce during a little bowl.
  • STEP 19.Present the chicken kebab on flatbread bread and serve with shredded tomatoes, lettuce and sauce.
Nutrition
value
364
calories per serving
6 g Fat16 g Protein62 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    62g
  • Fiber
    15g

MacroNutrients

  • Carbs
    62g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    1029mg
  • Iron
    39mg
  • Vitamin A
    3883mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    235mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    191mg
  • Manganese
    3mg
  • Phosphorus
    387mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp