Southwest Sausage Bake Recipe

Recipe By Taste Of Home

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. Barbara Waddel, Lincoln, Nebraska.

3.6
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Southwest Sausage Bake
plan
Bookmark

ingredients serve

Ingredients for Southwest Sausage Bake Recipe

  • 1/2 inch Flour tortillas , cut into 1/2 strips
  • 0.33 can Chopped green chiles, drained
  • 0.08 pound Bulk pork sausage, cooked and drained
  • 0.17 cup Shredded Monterey Jack Cheese
  • 0.83 Large eggs, lightly beaten
  • 1/25 cup 2 milk
  • 1/25 teaspoon Each salt, garlic salt, onion salt, pepper and ground cumin
  • As required Paprika
  • 0.17 Medium tomatoes, sliced
  • As required Sour cream and salsa
Nutrition
value
124
calories per serving
8 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home