Southern Turkey Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked turkey, celery, onions, mayonnaise, salt, pepper, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly coated.
• STEP 3.Chill the salad in the refrigerator for at least 1 hour before serving.
• STEP 4.Serve the Southern Turkey Salad as a standalone dish or use it as a filling for sandwiches.

Cooking Tips

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• Garnish with fresh herbs or chopped green onions for added flavor and presentation.