Southern Shredded BBQ Chicken Recipe
Recipe By Taste Of Home
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice. Angela Spengler, Clovis, New Mexico.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Shredded BBQ Chicken Recipe
- 0.67 pound Bone in chicken breast halves, skin removed
- 0.17 can Condensed tomato soup, undiluted
- 0.08 cup Packed brown sugar
- 0.08 cup Cider vinegar
- 1/4 teaspoon Chili powder
- 0.17 teaspoon Salt
- 0.17 teaspoon Celery Seed
- 0.17 teaspoon Soy sauce
- 1/25 teaspoon Cayenne pepper
- As required Cornbread
- 0.17 cup All purpose flour
- 0.17 cup Yellow Cornmeal
- 0.33 tablespoon Sugar
- 0.33 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.33 Large eggs
- 0.17 cup 2 milk
- 1 tablespoon Butter, melted, divided
Nutrition
value
value
691
calories per serving
37 g Fat71 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein71g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein71g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus633mg
- Selenium67mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home