South Sea Salad Recipe
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Crushed ramen noodles lend texture to this salad with romaine lettuce and bok choy dressed with a homemade browned-butter vinaigrette.
4.5
23 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South Sea Salad Recipe
- 1 Large head romaine lettuce, chopped
- 1 Large head bok choy, chopped
- 1/2 cup Sliced almonds
- 1/2 cup Sunflower seed kernels
- 2 Packages ramen noodles, crumbled
- 2 can Mandarin oranges, drained
- 2 tablespoon Butter
- 1/2 cup Olive oil
- 1/4 cup White sugar
- 1/4 cup Vinegar
Nutrition
value
value
2289
calories per serving
222 g Fat35 g Protein42 g Carbs21 g FiberOther
Current Totals
- Fat222g
- Protein35g
- Carbs42g
- Fiber21g
MacroNutrients
- Carbs42g
- Protein35g
- Fiber21g
Fats
- Fat222g
Vitamins & Minerals
- Calcium334mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E48mg
- Copper3mcg
- Magnesium566mg
- Manganese4mg
- Phosphorus956mg
- Selenium10mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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