Ingredients for South Indian_ idli Sambhar n chatni Recipe
As required Rice
As required udad dal poha
As required meethi dana n salt for idli
As required arhar dal
As required Tamato
As required katil eaves
As required Salt
As required sambar pow.haldi n lemon for sambhar
As required Coconut green chilli salt
As required Kari leaves
As required lemon for chatni
Directions: South Indian_ Idli Sambhar N Chatni Recipe
STEP 1.1_3bowl rice,1 bowl udad dal soak 4 hours
STEP 2.2 grind chawal n udad dal add some soked poha n meethi dana seeds.
STEP 3.3_Better ko 6 hours ferment karele n add some salt
STEP 4.4 sambhar_1 cup arhar dal,wash n boiled in cooker take 3 Wiesel,
STEP 5.5 tamatar gravvy add kari leaves,ginger,n sambhar pow.n boiled dal add water n make tasty sambhar
STEP 6.6 coconut chatni_coconut,green chilli n kari leaves +salt + jeera+ lemon n grind.
STEP 7.7 fry chatni with rai n kari leaves
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment