Sous Vide Mutton Loin With Honey And Mint Recipe
Recipe By Great British Chefs
This autumnal sous vide mutton loin recipe by michelin-starred chef nigel haworth uses a water bath to break down the meat's traditionally tough fibres.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Mutton Loin With Honey And Mint Recipe
- 62.50 gram Mutton loin
- As required Salt
- 1 gram Mint leaves
- 75 gram Red Cabbage
- 100 milliliter Red wine
- 68.75 milliliter Malt vinegar
- 62.50 gram Sugar
- 35 milliliter White wine vinegar
- 35 milliliter Balsamic vinegar
- 20 gram Sea salt
- 2.50 Cloves
- 1.25 Bay leaves
- 1.25 Dried chillis
- 1/4 Star anise
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Pink peppercorns
- 1/4 stick Cinnamon
- 50 gram Jerusalem artichoke
- 25 milliliter Whipping cream
- 1/2 gram Butter
- As required Salt
- 1/4 Artichoke
- As required Salt
- As required Oil
- 12.50 milliliter L'estornel vinegar
- 3 gram Shallots
- 1/4 tablespoon Fresh mint
- 1/4 teaspoon Heather blossom honey
- 10 milliliter Extra virgin olive oil
- 75 gram Red Cabbage
- 20 gram Sea salt
- 35 milliliter Balsamic vinegar
- 100 milliliter Red wine
- 68.75 milliliter Malt vinegar
- 62.50 gram Sugar
- 35 milliliter White wine vinegar
- 1/4 stick Cinnamon
- 2.50 Cloves
- 1.25 Bay leaves
- 1.25 Dried chillis
- 1/4 Star anise
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Pink peppercorns
- As required Salt
- 1/2 gram Butter
- 25 milliliter Whipping cream
- As required Oil
- 1/4 Artichoke
- As required Salt
- 10 milliliter Extra virgin olive oil
- 12.50 milliliter L'estornel vinegar
- 3 gram Shallots
- 1/4 tablespoon Fresh mint
- 1/4 teaspoon Heather blossom honey
- 1 gram Mint leaves
- 62.50 gram Mutton loin
Nutrition
value
value
2213
calories per serving
76 g Fat52 g Protein276 g Carbs56 g FiberOther
Current Totals
- Fat76g
- Protein52g
- Carbs276g
- Fiber56g
MacroNutrients
- Carbs276g
- Protein52g
- Fiber56g
Fats
- Fat76g
Vitamins & Minerals
- Calcium1653mg
- Iron64mg
- Vitamin A1063mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9207mcg
- Vitamin B1212mcg
- Vitamin C93mg
- Vitamin E7mg
- Copper1mcg
- Magnesium407mg
- Manganese33mg
- Phosphorus943mg
- Selenium84mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs