Sotanghon With Upo Soup Recipe
Recipe By Panlasang Pinoy
This is a recipe for sotanghon with upo soup.
5
20 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sotanghon With Upo Soup Recipe
- 0.65 ounce 75 grams sotanghon noodles
- 1/4 Small opo squash upo, peeled and sliced
- 2 cup Chicken
- 0.19 cup Small shrimp
- 1/2 ounce Chopped pork
- 1/4 Medium yellow onion chopped
- 1 Cloves garlic crushed
- 3/4 tablespoon Deep fried garlic toasted garlic
- 3/4 tablespoon Cooking oil
- 0.03 teaspoon Ground black pepper
- 3/4 tablespoon Fish sauce patis
Nutrition
value
value
671
calories per serving
27 g Fat77 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein77g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein77g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus525mg
- Selenium78mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy