Sookha Dum Aloo Recipe
Recipe By Better Butter
Dry potato curry with peas.
4.2
18 Rating -
Rate
Vegdiet
10minsPrep
15minsCook
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sookha Dum Aloo Recipe
- 125 gram Boiled n peeled potatoes
- 1/4 cup Boiled peas
- 1/2 tomatoes chopped big
- 1/4 pinch hing
- 1/2 teaspoon ginger paste
- 1/4 teaspoon jeera powder
- 0.13 teaspoon Sugar
- 1/2 Slit green chillies
- 0.13 teaspoon Haldi
- As required Salt
- 3/4 tablespoon Oil
- As required coriander leaves to garnish
Nutrition
value
value
220
calories per serving
11 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter