Sooji mewa gujia Recipe

Recipe By Better Butter

Gujia, a traditional sweet dumpling stuffed with khoya, is widely relished in north indian states like up and rajasthan. Inspired by dhara mehta's sooji stuffing in her recipe, "sooji gujia", here is the traditional gujia recipe stuffed with sooji dry fruit mixture and drizzled with homemade caramel sauce and powdered sugar.

4.2
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sooji mewa gujia
plan
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ingredients serve

Ingredients for Sooji mewa gujia Recipe

  • As required For the stuffing
  • 0.08 cup Semolina
  • 0.08 cup Powdered Sugar
  • 0.08 cup chopped mixed nuts
  • 1/4 tablespoon Ghee
  • 0.13 teaspoon Cardamon powder
  • 0.06 teaspoon cinnamon powder
  • As required For the dough
  • 1/4 cup refined flour
  • 0.06 cup milk to knead the flour. If more milk is needed, increment it by 1 tbsp
  • 1/2 teaspoon ghee or oil
  • As required For frying
  • As required Oil or ghee
  • As required For garnishing
  • 0.06 cup Powdered Sugar
  • 0.13 cup caramel sauce
Nutrition
value
292
calories per serving
11 g Fat4 g Protein46 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    46g
  • Fiber
    6g

MacroNutrients

  • Carbs
    46g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    6mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter