Sonso De Yuca Recipe

step 1

• STEP 1.1 wash and peel the cassava roots and cut them into pieces.

step 2

• STEP 2.2 rinse it with some cold water.

step 3

• STEP 3.1 in a pan add water, salt and chopped cassava.

step 4

• STEP 4.Ste 2 bring it to boil and let it cook for 30-35 minutes.

step 5

• STEP 5.3 drain the cassava and mash it.

step 6

• STEP 6.4 combine the mashed cassava and grated cheese and knead it well.

step 7

• STEP 7.5 to this add eggs, milk, butter and season it with some salt.

step 8

• STEP 8.6 knead well to make a firm dough.

step 9

• STEP 9.Divide this dough into 8-10 balls.

step 10

• STEP 10.8 place these balls on the skewers and grill it until they turn golden brown.