Sohan Halwa Recipe

Traditional Pakistani sweet made with the richness of condensed milk and ghee and loaded with the goodness of dry fruits.

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Ingredients for Sohan Halwa Recipe

  • 3 liter Milk
  • 1 cup maida
  • 1 cup samak
  • 1/2 cup curd
  • 2.50 cup Sugar
  • 1/2 cup Ghee
  • As required A few Chopped almonds

Directions: Sohan Halwa Recipe

step 1

  • STEP 1.In a pan add 3 litres of milk and let it boil.

step 2

  • STEP 1.In a bowl take maida, namak and a little bit of water. Mix it well.

step 3

  • STEP 1.Add this mixture to the boiling milk and give it a stir.

step 4

  • STEP 1.In a bowl take ½ cup curd, a pinch of tatri, and whisk it.

step 5

  • STEP 1.Add the curd into the boiling milk and keep on stirring it.

step 6

  • STEP 1.Cook it for 4 hours on low flame until the milk is reduced.

step 7

  • STEP 1.Now add 2 ½ cups of sugar and mix it for a few minutes.

step 8

  • STEP 1.Now add ½ cup ghee and mix it nicely and add chopped almonds in it

step 9

  • STEP 1.Turn off the flame when the mixture becomes thick and take it out in a big tray.

step 10

  • STEP 1.Let it cool and set for a while and your sohan halwa is ready to be served.
Nutrition
value
6332
calories per serving
317 g Fat149 g Protein719 g Carbs14 g FiberOther

Current Totals

  • Fat
    317g
  • Protein
    149g
  • Carbs
    719g
  • Fiber
    14g

MacroNutrients

  • Carbs
    719g
  • Protein
    149g
  • Fiber
    14g

Fats

  • Fat
    317g

Vitamins & Minerals

  • Calcium
    3844mg
  • Iron
    20mg
  • Vitamin A
    257mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    5mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    476mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    15mg
  • Copper
    3mcg
  • Magnesium
    443mg
  • Manganese
    1mg
  • Phosphorus
    3172mg
  • Selenium
    98mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp