Sogadana Recipe

step 1

• STEP 1.Add milk followed by rose water, and sugar on medium heat for a quarter-hour.

step 2

• STEP 2.After a quarter-hour, add the food product pearls. Combine for quarter-hour.

step 3

• STEP 3.When the food product pearls become clear add amylum.

step 4

• STEP 4.Let it cook for ten minutes. Serve in an exceedingly bowl and let it rest outside for half-hour, then refrigerate until it cools.