Soft-Boiled Egg Tartines With Green Mayonnaise Recipe

Recipe By Martha Stewart

4.3
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Soft-Boiled Egg Tartines With Green Mayonnaise
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ingredients serve

Ingredients for Soft-Boiled Egg Tartines With Green Mayonnaise Recipe

  • 1 Large eggs
  • 1 Thick slices nutty whole wheat bread, toasted
  • 0.06 cup Extra virgin olive oil
  • As required Green mayonnaise
  • 0.13 bunch Arugula, trimmed and large leaves torn
  • As required Coarse salt and freshly ground pepper
Nutrition
value
216
calories per serving
20 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart