Smrrebrd:Beef Tartare With Tarragon And Crispy Potato By Adam Aamann Recipe

Recipe By Honest Cooking

4.3
16 Rating -
Rate
Non Vegdiet
Smrrebrd:Beef Tartare With Tarragon And Crispy Potato By Adam Aamann
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ingredients serve

Ingredients for Smrrebrd:Beef Tartare With Tarragon And Crispy Potato By Adam Aamann Recipe

  • As required Beef
  • 75 gram Trimmed beef top round
  • 1/4 tablespoon Whole grain mustard
  • 1/2 tablespoon Olive oil
  • As required Sea salt and freshly ground pepper
  • As required Egg cream
  • 1/2 Carrots
  • 3/4 Eggs
  • 1 tablespoon Water from capers
  • 1/4 tablespoon Apple vinegar
  • 6.25 gram Heavily reduced chicken bouillon
  • 1/2 Dl grapeseed oil
  • 1/4 tablespoon Peanut oil
  • As required Lemon for seasoning
  • As required Seasalt
  • As required Potato chips
  • 2 Small potatoes
  • 3.75 gram Salt
  • 1/4 L neutral oil
  • As required For presentation
  • 1/2 tablespoon Capers
  • 2 Cornichons
  • 1/4 Shallot sliced into thin rings
  • 1/4 Portion potato chips
  • 1/4 Small bundle tarragon leaves
  • 1 Slices Of Rye Bread
Nutrition
value
1061
calories per serving
83 g Fat28 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    28g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    3141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking