Smoky Braised Chuck Roast Recipe

Recipe By Taste Of Home

After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with steak, London broil or a roast, and delivers the flavor of a summer cookout all year long! Karen Brown, Tunkhannock, Pennsylvania.

4.3
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Smoky Braised Chuck Roast
plan
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ingredients serve

Ingredients for Smoky Braised Chuck Roast Recipe

  • 1/2 teaspoon Beef bouillon granules
  • 0.03 cup Hot water
  • 0.22 cup Water
  • 1/4 tablespoon Brown sugar
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.13 teaspoon Dried Basil
  • 0.09 teaspoon Dried tarragon
  • 0.06 teaspoon Garlic powder
  • 0.03 teaspoon Dried oregano
  • dash Pepper
  • 0.06 teaspoon Liquid smoke, optional
  • 0.13 Beef Chuck Roast
Nutrition
value
30
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home