Smoked Salmon Cake Recipe
Recipe By Martha Stewart
Salmon cake combines traditional partners: pumpernickel bread, smoked salmon, cream cheese, and cucumbers are "Iced" With more cream cheese.
4.3
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Cake Recipe
- 0.30 ounce Eight packages cream cheese, softened
- 1/20 cup Finely chopped red onion
- 1/5 tablespoon Capers, drained and chopped
- 1/5 tablespoon Fresh dill, finely chopped, plus more for garnish
- 1/10 teaspoon Freshly squeezed lemon juice
- As required Coarse salt and freshly ground pepper
- 1.65 inch 2 loaves pumpernickel bread, cut into slices, with crusts
- 1/10 pound Smoked salmon, thinly sliced
- 1/100 inch 1 1/2 seedless cucumbers, thinly sliced into slices, patted dry, plus more for decorating sides of cake
- 1/20 cup Creme fraiche
- 1/4 ounce Salmon roe
- 1/10 ounce Black caviar
Nutrition
value
value
185
calories per serving
9 g Fat14 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B679mg
- Vitamin B9610mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart