Smoked Queso Dip Recipe

Recipe By Ericas Recipes

Smoked queso dip has flavorful mexican chorizo sausage, creamy cheeses, tomatoes, green chiles, and all the trimmings to make the best smoked cheese dip ever. Simply combine and smoke the ingredients together in the big green egg, traeger grill, or electric smoker, for an amazing smoked queso dip packed with smoky good flavor.

4.8
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Smoked Queso Dip
plan
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ingredients serve

Ingredients for Smoked Queso Dip Recipe

  • 1/5 pound Queso blanco velveeta sliced
  • 2 ounce Mexican chorizo sausage notes
  • 1/10 Bag cheddar jack blend shredded cheese
  • 1/5 can Rotel chopped tomatoes and green chiles, undrained
  • 1/20 cup Beer plus more to adjusconsistency
  • 1/20 cup Chopped green onion
  • As required Optional:sliced pickled jalapeno
Nutrition
value
347
calories per serving
26 g Fat16 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    16g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    426mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    786mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes