Smoked Chicken Curd Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together shredded smoked chicken and curd.
• STEP 2.Add chopped vegetables like onions, bell peppers, and tomatoes.
• STEP 3.Season with salt, pepper, and any other desired spices.
• STEP 4.Spread the chicken and curd mixture on bread slices.
• STEP 5.Top with lettuce leaves and cover with another bread slice.
• STEP 6.Cut the sandwich into halves or quarters and serve.
• STEP 7.Enjoy it as is or with a side of chips or salad.

Cooking Tips

• You can add other vegetables like cucumber or grated carrots for added texture.
• Add a dash of lemon juice for a tangy flavor.
• Toast the bread slices before assembling the sandwich for a crispy texture.

Storage and Serving

• This sandwich is best served fresh.
• You can store any leftover chicken and curd mixture in an airtight container in the refrigerator for up to 2 days.
• Assemble the sandwich just before serving to prevent the bread from becoming soggy.