Smoke biryani Recipe
Recipe By Roopesh Kumar
#rice
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36minstotal
36m.total
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Add to Shopping ListIngredients for Smoke biryani Recipe
- 1/2 cup Cooked rice
- 1/2 Pieces bowl boiled carrots
- 1/2 g bowl boiled greenpeas
- 1/2 cup Fried potatoes
- 1/2 cup Fried onion
- 1/2 Pieces bowl chopped tomato and capsicum for decoration
- 2 g 4-5 no of g
- 1/2 tbsp Saunf
- 1/2 tbsp Black pepper
- 1/2 tbsp Cinnamom
- 1/2 tbsp Chat masala
- 1/2 g Big cardamom
- 1/2 tbsp Cumin seed
- 1/2 tbsp Magajtari seeds
- 1 Pieces Small onion
- 2 Pieces Bay leaf
- 1 g rated green chillies
- As Required As per taste Salt
Directions: Smoke Biryani Recipe
- STEP 1.Take vessel add saunf, black pepper, clove, cinnamom, cardamom, cumin seeds bayleafs, garlic, ginger,onion 2green chillies,cashew, magajtari seeds and boil them on medium flame and on cool make a paste
- STEP 2.Take another vessel add oil heat add material paste and saute it, then mix boiled caroots and green peas
- STEP 3.Take other big vessel heat add ghee make a layer of material then add cooked rice layer again make layer
- STEP 4.Take charcoal burn and put in biryani with closed vessel on charcoal put ghee and let it smoke add a smoky taste to biryani and ready to serve
Nutrition
value
value
482
calories per serving
3 g Fat13 g Protein98 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs98g
- Fiber15g
MacroNutrients
- Carbs98g
- Protein13g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus216mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Roopesh Kumar