Taco Shortcakes Recipe

Name: Taco Shortcakes Recipe
Total time: 625 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "Shortcakes. ".

4.8

26 Rating -

Rate

Non Vegdiet

10hr 25minstotal

10hr 25m.total

plan

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Ingredients for Taco Shortcakes Recipe

0.17 pound Pork boneless shoulder roast, trimmed of fat
0.08 Envelope old el pasotm taco seasoning mix
0.08 can Old el pasotm refried beans
0.67 ounce Velveetatm mexican cheese loaf, cubed
1 Prepared corn muffins
0.06 cup Shredded lettuce
0.06 cup Chopped tomato
0.06 cup Sour cream
1/50 cup Chopped fresh cilantro

Nutrition
value

194

calories per serving

15 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
14g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
324mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker