Slow-Cooker Spicy Plum-Glazed Meatballs Recipe
Recipe By EatingWell
Tender, tangy, spicy, sweet--these slow-cooker meatballs might become your new go-to dish. They cook in the crock pot for only about an hour and a half, so they're a great dinner solution on days when you don't have much time for dinner prep. Consider wearing gloves when shaping the meatballs to make cleanup a cinch.
4.2
26 Rating -
Rate
Non Vegdiet
8hr 45minstotal
8hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Spicy Plum-Glazed Meatballs Recipe
- 1/4 pound Lean Ground Pork
- 0.13 cup Panko
- 1/4 Large egg lightly beaten
- 3/4 tablespoon Finely chopped scallions, plus more for garnish
- 0.06 teaspoon Black pepper
- As required Cooking spray
- 0.08 cup Plum sauce
- 0.06 cup Water
- 0.63 tablespoon Lower Sodium Soy Sauce
- 1/4 tablespoon Sriracha chili sauce
- 1/2 teaspoon Minced Fresh Ginger
- 1/2 tablespoon Rice vinegar, plus more to taste
Nutrition
value
value
285
calories per serving
11 g Fat23 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein23g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell