Denver Omelet Breakfast Pie

Denver Omelet Breakfast Pie Recipe

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About Denver Omelet Breakfast Pie Recipe:

This is no basic breakfast, even though its filled with the classic flavors of a denver omelet. This slow-cooker breakfast pie is made with a pillsbury refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.

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  • 3 Hr
  • 10 Ingredients
Ingredients
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Ingredients for Denver Omelet Breakfast Pie Recipe

  • 0.13 can Refrigerated pillsburytm original crescent dough sheet
  • 0.13 cup Mushroom
  • 0.06 cup Chopped green bell pepper
  • 0.06 cup Chopped onion
  • 0.09 cup Chopped ham
  • 0.13 cup Shredded cheddar cheese
  • 3/4 Egg
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Crushed red pepper flakes
  • As required Chopped fresh chives, if desired
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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