Slow Cooker Coq Au Vin With Parmesan Mashed Potatoes Recipe
Recipe By HalfBaked Harvest
For cold fall and winter nights when you want a fancy dinner, but need something easy!
3.7
17 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
4hr Cook
4hr total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Coq Au Vin With Parmesan Mashed Potatoes Recipe
- 0.67 slices thick cut bacon, chopped
- 0.33 pound bone in chicken breasts or thighs, skin on or off
- As required kosher salt and black pepper
- 0.33 tablespoon chopped fresh thyme leaves, plus 4 thyme sprigs
- 0.17 yellow onion, chopped
- 0.67 cloves garlic, minced or grated
- 0.33 tablespoon tomato paste
- 0.67 carrots, chopped
- 0.33 cup cremini mushrooms, halved
- 1/4 cup dry red wine, such as Cabernet Sauvignon
- 0.17 cup low sodium chicken broth
- 0.33 bay leaves
- 0.08 cup fresh parsley, chopped
- 0.67-0.83 small Yukon gold potatoes
- 0.17 head garlic
- 0.08 cup whole milk or heavy cream
- 0.67 tablespoon salted butter
- 0.06 cup grated parmesan cheese
- 0.06 cup shredded gruyere cheese
Nutrition
value
value
596
calories per serving
16 g Fat56 g Protein47 g Carbs29 g FiberOther
Current Totals
- Fat16g
- Protein56g
- Carbs47g
- Fiber29g
MacroNutrients
- Carbs47g
- Protein56g
- Fiber29g
Fats
- Fat16g
Vitamins & Minerals
- Calcium352mg
- Iron16mg
- Vitamin A1980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper3mcg
- Magnesium194mg
- Manganese3mg
- Phosphorus872mg
- Selenium46mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest