Chicken Taco Chowder Recipe

Recipe By Betty Crocker

This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.

4.6
29 Rating -
Rate
Non Vegdiet
5hr 35minstotal
5hr 35m.total
Chicken Taco Chowder
plan
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ingredients serve

Ingredients for Chicken Taco Chowder Recipe

  • 1/2 cup Diced yukon gold potatoes
  • 0.38 cup Frozen corn kernels
  • 0.13 can Muir glentm organic fire roasted diced tomatoes, drained
  • 1/4 can Old el pasotm chopped green chiles
  • 0.13 Medium onion, diced
  • 0.13 Carton progressotm chicken broth
  • 3/4 piece Boneless skinless chicken thighs, cut into bite size
  • 0.13 Package old el pasotm taco seasoning mix
  • 0.06 teaspoon Ground red pepper
  • 0.13 cup Heavy whipping cream
  • 0.38 tablespoon Cornstarch
  • 0.38 tablespoon Water
  • 0.38 cup Shredded cheddar cheese
  • As required Additional shredded cheddar cheese, sour cream, sliced green onions, as desired
Nutrition
value
377
calories per serving
21 g Fat19 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    601mg
  • Iron
    2mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker