Slow-Cooker Chicken Mole With Cilantro Rice Recipe

Recipe By EatingWell

Mole sauce is a mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon. The rich mixture coats the browned chicken thighs in the slow cooker, and doubles as a topping on the final dish. Garnish with fresh cilantro leaves, if desired.

4.5
22 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Slow-Cooker Chicken Mole With Cilantro Rice
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Ingredients for Slow-Cooker Chicken Mole With Cilantro Rice Recipe

  • 1/2 Dried ancho chiles, stemmed and seeded
  • 1/4 tablespoon Olive oil
  • 1.50 Boneless, Skinless Chicken Thighs
  • 1/25 cup Smoked almonds
  • 1/25 cup Raisins
  • 1/4 tablespoon Unsweetened cocoa
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Ground cinnamon
  • 0.19 teaspoon Kosher salt
  • 1/4 Large tomatoes, roughly chopped
  • 0.13 Large white onion, roughly chopped
  • 0.38 Cloves Garlic
  • 1/4 Packages precooked microwavable brown rice
Nutrition
value
117
calories per serving
8 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell