Slow-Cooker Chicken Mole Recipe
Recipe By Martha Stewart
Using dark chocolate and spices for a savory sauce might sound odd but you need to try mole. We've made this chicken dinner even easier with our slow-cooker version.
4.3
22 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken Mole Recipe
- 0.67 pound Boneless, skinless chicken thighs
- As required Coarse salt
- 0.17 can Whole tomatoes
- 0.17 Medium yellow onion, roughly chopped
- 0.33 Dried ancho chiles, stemmed
- 0.17 Large chipotle chile in adobo sauce
- 0.08 cup Sliced almonds, toasted
- 1/25 cup Raisins
- 1/2 ounce Bittersweet chocolate, finely chopped
- 1/2 Garlic cloves, smashed and peeled
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Ground Cumin
- 0.08 teaspoon Ground cinnamon
Nutrition
value
value
836
calories per serving
61 g Fat59 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat61g
- Protein59g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein59g
- Fiber4g
Fats
- Fat61g
Vitamins & Minerals
- Calcium117mg
- Iron6mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus664mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart