Chicken And Stuffing Pot Pie Recipe

Recipe By Betty Crocker

Hot and hearty Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

4.5
16 Rating -
Rate
Non Vegdiet
6hr 25minstotal
6hr 25m.total
Chicken And Stuffing Pot Pie
plan
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ingredients serve

Ingredients for Chicken And Stuffing Pot Pie Recipe

  • 1 Boneless skinless chicken thighs
  • 3/4 Slices precooked bacon, crumbled
  • 0.06 Bag ready to eat baby cut carrots, cut in 1/2 lengthwise
  • 1/2 piece 4 medium red potatoes, each cut into
  • 0.13 teaspoon Dried marjoram leaves
  • 0.13 Jar chicken gravy
  • 0.13 Bag frozen cut green beans, thawed
  • 3/4 tablespoon Butter or margarine, melted
  • 0.06 Package herb seasoned stuffing cubes
Nutrition
value
92
calories per serving
5 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker