Name: Carne Asada Recipe
Total time: 490 min
Yield: 8
Cuisine: Mexican

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Protein

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MacroNutrients

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Sugar

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Vitamin A

Vitamin B1

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Vitamin B6

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Vitamins & Minerals

Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste. 

How to make Carne Asada Recipe

Betty Crocker

Crawler

Mexican

<p>Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste. </p>

Lime juice

Extra virgin olive oil

White vinegar

Ground cumin

Sweet hungarian paprika

Chili powder

Ground red pepper

Salt and pepper to taste

Sweet onion,  cut into chunks

Beef rump roast

Cloves garlic,  finely chopped

1 in small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.

step 1

2 in 4-to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.

step 2

3 cover; cook on low heat setting 8 to 9 hours.

step 3

4 remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.

step 4

Carne Asada

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