This slow cooker Velveeta broccoli rice casserole is a comforting and cheesy side dish that is perfect for any occasion. Made with Velveeta cheese, broccoli, rice, and a few other ...more
STEP 1.In a slow cooker, combine cooked rice, chopped broccoli, Velveeta cheese, cream of mushroom soup, and milk.
STEP 2.Stir well to combine.
STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and the broccoli is tender.
STEP 4.Stir well before serving.
STEP 5.Serve hot as a side dish.
Cooking Tips
Storage and Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment