Brisket With Chipotle Recipe
Recipe By Tori Avey
Learn to make a slow cooker brisket for passover inspired by mexican flavors from cheryl lee-chipotle peppers for smoky heat & dried cranberries for sweetness.
4.7
30 Rating -
Rate
Non Vegdiet
21hr 20minstotal
10hr 40minsPrep
21hr 20m.total
10hr 40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket With Chipotle Recipe
- 1/2 teaspoon Cumin
- 1/2 teaspoon Dried mexican oregano
- 1/2 teaspoon Dried Thyme
- 3/4 teaspoon Sea salt
- 2.50-3 pound Beef brisket
- 1/2 Sweet Onion, Thinly Sliced
- 3 Cloves Garlic, Peeled
- 1/2 cup Red wine
- 1/2-1 Dried chipotle chile
- 1/2 cup Dried Cranberries, Divided
- As required Cilantro
Nutrition
value
value
2804
calories per serving
184 g Fat259 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat184g
- Protein259g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein259g
- Fiber12g
Fats
- Fat184g
Vitamins & Minerals
- Calcium262mg
- Iron35mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B365mg
- Vitamin B66mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E7mg
- Copper1mcg
- Magnesium391mg
- Manganese6mg
- Phosphorus2579mg
- Selenium149mcg
- Zinc59mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey