Barbacoa Recipe
Recipe By Betty Crocker
This set-it-and-forget-it beef roast is as versatile as it is richly flavoredit gets a gentle, smoky heat from chipotle chiles. Serve it as-is with sides and then reinvent leftovers in everything from quesadillas to tacos and burrito bowls. Its an easy way to set yourself up for days of delicious meals.
4.5
27 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Recipe
- 1/4 cup Chopped red onions
- 1/4 tablespoon Finely chopped canned chipotle chiles in adobo sauce
- 0.38 Cloves garlic, finely chopped
- 0.13 Package old el pasotm original taco seasoning mix
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Salt
- 0.06 cup Progressotm beef flavored broth
- 1/4 tablespoon Vegetable oil
- 1/4-0.38 pound Boneless beef chuck roast
Nutrition
value
value
371
calories per serving
25 g Fat32 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium30mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker