Name: Balsamic Beef Sandwiches Recipe
Total time: 555 min
Yield: 8
Cuisine: Mediterranean

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Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum.

How to make Balsamic Beef Sandwiches Recipe

Betty Crocker

Crawler

Mediterranean

<p>Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum.</p>

2 1/2 beef boneless rump roast

Italian seasoning

Salt

Garlic pepper

Large sweet onion,  sliced

Balsamic vinaigrette dressing

Hoagie buns,  split

Sun dried tomato spread,  if desired

Shredded or chopped fresh basil leaves

Thin slices provolone cheese

1 spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.

step 1

2 spray 5-to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.

step 2

3 cover and cook on low heat setting 8 to 9 hours.

step 3

4 place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.

step 4