Name: Brisket Dip Sandwich Recipe
Total time: 280 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This tender slow cooked brisket dip sandwich has so much flavour. Served on a baguette with onions, peppers and cheese, it makes the ultimate meaty dinner. Be sure to serve it with a bowl of the delicious cooking liquor to dip into. Flavour packed and delicious

How to make Brisket Dip Sandwich Recipe

Nicky Corbishley

Crawler

American

<p>This tender slow cooked brisket dip sandwich has so much flavour. Served on a baguette with onions, peppers and cheese, it makes the ultimate meaty dinner. Be sure to serve it with a bowl of the delicious cooking liquor to dip into. Flavour packed and delicious</p>

Non Vegetarian

Rolled beef brisket

Each of salt and ground black pepper

Vegetable oil

Dark soy sauce

Beef stock homemade or water + 3 stock cubes is fine

Cloves garlic

Dried thyme

Tomato puree/paste

Brown sugar

Green bell pepper sliced into lengths

White onion peeled and sliced

Pinch of salt and pepper

Large baguette/french

Grated cheese i like sharp cheddar

step 1

Start with the beef. Heat the oil in a large oven-proof casserole dish. Sprinkle the salt and pepper on the brisket, and place in the hot pan. Sear each side for two minutes, then add in the rest of the beef ingredients. Bring to the boil, then place a lid on the pan and place in the oven. Cook for 4 hours. Check the meat every hour to make sure the liquid isnt going dry. Add in a cup of hot water from the kettle if it is. I usually add in 1. 5-2 cups of water altogether.

step 2

Towards the end of the cooking time for the beef, heat the oil in a frying pan and add in the green bell pepper, onion slices and a pinch of salt and pepper. Cook on medium-high until they start to brown at the edges, but still retain their crunch (about 3 minutes). Turn off the heat.

step 3

Cut the baguette into four pieces and then slice each piece in half (lengthways). Place all 8 pieces on a baking sheet.

step 4

Turn the oven up to high, and then take the brisket out of the oven. Take the lid off the pan. There should still be plenty of liquid in the pan, and there will probably be a layer of oil on top.

step 5

Take a pastry brush, and brush a little of the oil from the top of the brisket liquid onto the inside of the cut baguette.

step 6

Remove the beef and shred it slightly on a board, then divide the meat between the bottom pieces of the four baguettes. Top with the onions and peppers, then top with the cheese. Place the sandwiches (leave them open) in the oven and cook for 3-5 minutes-until the cheese has melted and the baguettes are warm.

step 7

Take out of the oven and put the sandwiches together, then serve each sandwich with a little pot of the cooking liquid (you may want to spoon off any fat from the top before serving).

step 8

Kitchen Sanctuary