Beef And Wine Ragu Recipe

Name: Beef And Wine Ragu Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Beef and Wine Ragu is a rich and hearty Italian dish made with tender beef, aromatic vegetables, and a flavorful red wine sauce. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the sauce is infused with the deep flavors of the wine. This dish is perfect for a cozy dinner on a cold evening and pairs well with pasta or creamy polenta.

4.7

22 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

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Ingredients for Beef And Wine Ragu Recipe

0.33 pound Beef Chuck, Cut Into Cubes
0.33 tablespoon Olive Oil
0.17 Onion, Diced
0.33 Carrots, Diced
0.33 Celery Stalks, Diced
1/2 cloves Cloves Garlic, Minced
0.17 cup Red Wine
0.17 can Crushed Tomatoes
0.17 cup Beef Broth
0.33 Bay Leaves
0.17 teaspoon Dried Thyme
0.17 teaspoon Dried Oregano
As required Salt And Pepper To Taste
as needed Grated Parmesan Cheese, For Serving

Directions: Beef And Wine Ragu Recipe

Cooking Directions

STEP 1.Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery and cook until softened.
STEP 2.Add the beef and cook until browned on all sides. Season with salt and pepper.
STEP 3.Pour in the red wine and let it simmer until it has reduced by half.
STEP 4.Add crushed tomatoes, beef broth, bay leaves, and dried herbs. Bring to a simmer.
STEP 5.Cover the pot and let the ragu simmer on low heat for 2-3 hours, until the beef is tender.
STEP 6.Remove the bay leaves and adjust the seasoning if needed.
STEP 7.Serve the beef and wine ragu over pasta or creamy polenta, garnished with grated Parmesan cheese.

Cooking Tips

Choose a good quality red wine for the best flavor in the ragu.
For a richer sauce, you can add a tablespoon of tomato paste.
Leftover ragu can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

Store leftover ragu in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave before serving.
Serve the ragu over pasta, creamy polenta, or crusty bread for a delicious meal.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp