Sliced Tomatoes With Pesto Drizzle Recipe

Sliced Tomatoes With Pesto Drizzle is a simple and elegant appetizer that showcases the natural flavors of ripe tomatoes. The tomatoes are sliced and arranged on a platter, then drizzled with a homemade pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish is perfect for summer gatherings or as a light and refreshing snack.

4.8
10 Rating -
Rate
Vegdiet
10minstotal
10m.total
Sliced Tomatoes With Pesto Drizzle
plan
Bookmark

ingredients serve

Ingredients for Sliced Tomatoes With Pesto Drizzle Recipe

  • 1 Ripe Tomatoes
  • 1/4 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Pine Nuts
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Sliced Tomatoes With Pesto Drizzle Recipe

Cooking Directions

  • STEP 1.Slice the tomatoes into thick rounds and arrange them on a platter.
  • STEP 2.In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • STEP 3.Process until smooth and creamy, adding more olive oil if needed.
  • STEP 4.Drizzle the pesto sauce over the sliced tomatoes.
  • STEP 5.Garnish with additional basil leaves and serve.

Cooking Tips

  • Choose ripe and juicy tomatoes for the best flavor and texture.
  • If you don't have a food processor, you can use a blender or a mortar and pestle to make the pesto sauce.
  • Store any leftover pesto sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Sliced Tomatoes With Pesto Drizzle is best served immediately after assembling to maintain the freshness of the tomatoes.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • You can use the leftover pesto sauce as a spread for sandwiches or as a topping for pasta.
Nutrition
value
44
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp