Greek Mac And Cheese Recipe
Recipe By Well Plated
Creamy macaroni and cheese loaded with feta, olives, sundried tomatoes and spinach, topped with crunchy pita chips. A healthy baked mac and cheese recipe.
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1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Greek Mac And Cheese Recipe
- 0.33 tablespoon Extra Virgin Olive Oil Divided
- 0.08 Large Red Onion Thinly Sliced
- 0.17 Large Green Bell Pepper Thinly Sliced
- 0.17 Large Red Bell Pepper Thinly Sliced
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Red wine vinegar
- 0.08 teaspoon Dried oregano
- 0.17 cup Crushed Pita Chips
- 1.67 ounce Frozen Spinach Thawed
- 0.08 cup Sundried Tomatoes
- 0.33 cup Non Fat Milk Divided
- 1/25 cup All purpose flour
- 1/4 cup Extra Sharp White Cheddar Cheese Shredded, About 6 Ounces
- 1/4 cup Low Fat Cottage Cheese
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.17 cup Crumbled Feta Cheese About 4 Ounces
- 1/25 cup Chopped Kalamata Olives Sliced
- 2 ounce Whole Wheat Elbow Macaroni Or Penne
- 1/25 cup Chopped Fresh Parsley For Serving
Nutrition
value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated