Sitafal Phirni

Sitafal Phirni Recipe

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About Sitafal Phirni Recipe:

This delicious creamy phirni is made using fresh custard apple. Phirni or Firni is one of the most famous dessert recipes globally. It is essentially a rice pudding that is made world over in different forms and has several variations. Rice has been the staple food for many cultures all over the world. How the word ‘Rice’ has originated and evolved over centuries travelling from one country to other is a fascinating tale.

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  • 40 mins
  • 7 Ingredients
Adjust Servings :

Ingredients for Sitafal Phirni Recipe

  • 1/2 cup custard apple pulp + for topping
  • 1 liter Milk
  • 5-7 tablespoon rice, soaked for 5 6 hours
  • 1/2 cup Sugar
  • 1 teaspoon green cardamom powder
  • 5-7 skinned and sliced almonds, soaked
  • 1/4 cup chopped mixed almonds and pistachios
  • 113g Fat(26.93%)
  • 55g Protein(13.18%)
  • 235g Carbs(55.90%)
  • 14g Fiber(3.27%)
  • Other(0.72%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Sitafal Phirni Recipe


Rinse and drain the rice and then grind them into a smooth paste with water as required, it will mostly depend on the quality of your rice.


Heat the milk in a non-stick pan and bring to boil, keep an eye on the milk as it has a tendency to overflow. Add rice paste, mix gently with the milk and cook for about 5-7 minutes or till thick and smooth.


Add sugar, stir until they meltdowns and cook till mixture reduces to half. Add the custard apple pulp, cardamom powder, and almond slices, mix and cook for another 5 minutes.


Place the phirni in a serving bowl, garnish with some custard apple pulp and mixed nuts, refrigerate for 2-3 hours and serve it chilled.