Sitafal Phirni Recipe

step 1

• STEP 1.Rinse and drain the rice and then grind them into a smooth paste with water as required, it will mostly depend on the quality of your rice.

step 2

• STEP 2.Heat the milk in a non-stick pan and bring to boil, keep an eye on the milk as it has a tendency to overflow. Add rice paste, mix gently with the milk and cook for about 5-7 minutes or till thick and smooth.

step 3

• STEP 3.Add sugar, stir until they meltdowns and cook till mixture reduces to half. Add the custard apple pulp, cardamom powder, and almond slices, mix and cook for another 5 minutes.

step 4

• STEP 4.Place the phirni in a serving bowl, garnish with some custard apple pulp and mixed nuts, refrigerate for 2-3 hours and serve it chilled.